ERP for food & beverage manufacturers — batch traceability, shelf-life, FSSAI compliance and recipe management on Odoo/ERPNext.
Food & beverage processors juggle perishable inventory, recipe/BOM variability, shelf-life and FEFO rotation, and food-safety compliance (FSSAI, HACCP). A single traceability gap can mean a costly, reputation-damaging recall.
We set up recipe/BOM management with yield and by-product handling, forward-and-backward batch traceability, shelf-life-driven FEFO stock control, and quality checkpoints for food-safety compliance. Demand-driven planning cuts spoilage and stockouts at once.